Origin: Dongting Mountain, Jiangsu Province
Harvest Time: 2019 Spring
Bi Luo Chun is one of the top teas in China. Growing on the Dongting hill beside the Taihu lake, where is always surrounded by the morning mist in the early spring, we believe that is why this rare tea absorb the most nimbi from the great nature.
This tea is known for its delicate appearance, light floral aroma, fruity taste and clear liquor.
Health Effects:
Low caffeine/ help to digest/ help to refresh.
How to storage:
Storage this tea into aluminum foil bags, tins, or jars which are tightly covered without other odors, this is to avoid exposure under the sunlight. After each consumption, tight or seal the opening to limit the contact with air. If you have relatively big quantity of tea, we suggest you to put them into freezer. This helps to keep the freshness of the tea last for a longer period, maxim 24 months.
Tips on brewing:
Recommend to use tea pot with a volume around 250 -300 ml for brewing 3-5 grams of tea, if you also would like to enjoy the form of the tea leaves while brewing, you may use glass cup or white porcelain Gaiwan to brew this tea.
To reach ideal temperature, just let boiling water rest and cool down for around 4-5 minutes. Avoid to use water which has been boiled for many times, as this reduces the level of oxygen in the water and affects the taste of the tea.
Take 3-5g of tea which is around 1.5 table spoon, to put into your tea pot. Boil the water, wait for 4-5 minutes until it cool down to around 80°C, as at this temperature, it will prevent to burn the tender leaves of your tea. Then pour water into the tea pot, wait for 2-3 minutes, tasting! You can brew it up to 3 times.
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3 minutes |
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80 °C |
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3-5 grams/ 1.5 tbs |
