This precious tea is cultivated in a small farm with limited production. As it is made by hand, about four thousand leaves to make just 500 grams of dry tea, so we only have limited quantities.
White tea has been known since the era of Three Kindoms in ancient Chinese history, It’s rich of nutrition, contains 13 kinds of amino acids, and twice higher than the percentage green tea contains. Besides, farmers pick them by hands, that’s why you will find each of them is one leaf (Orange Peoke) with a tip. Due to Its fine made, it can keep its’ leaves nice shape and beautiful bright jade colour.
This tea has a premium value among all the other white teas, due to its shape, its golden color of dry leaves, its thick and refreshing aroma, and mellow fragrance.
For this rare white tea, you can brew it up to 2 times, we recommend to use Yixing Zisha tea pot, warm the tea pot and cups first will help to keep the tea liquor temperature. Put in enough tea to cover 2/3 of your tea pot. Boil the water, water until it cool down to around 75 °C, then pull into the tea pot, wait, then enjoy!
Brewing Method:
 |
2 minutes |
|
75 °C |
|
3- 5 grams |
