Original: Yunnan, China
Year: 2008
High quality Pu Erh tea in loose.
You can brew it for 2 – 3 times, it can still give a thick aroma, recommend to use Gongfu tea set to brew it. This can help to appreciate the classic clear liquor color.
Brewing Method:
 |
3-5 minutes |
|
95 °C |
|
3 - 5 grams |
